It’s one of the largest food events in the city of St. Louis, and St. Louis Food Bank’s Communications Manager, Ryan Farmer, joins Sarah for a discussion on this delicious event. This year’s RFT 7th annual “Iron Fork” inside the St. Louis Union Station Hotel offers tastings from 45 of the best restaurants in the area. Best of all, a portion of the proceeds will go to benefit the St. Louis Area Food Bank.
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