In The Kitchen with STL TV is a cooking show designed to help highlight local restaurants in St. Louis. On this episode, we’re going all in on plant based meals with STL Veg Girl, Caryn Dugan. Caryn shares her fabulous recipe for delicious Pumpkin Black Bean Enchiladas with host: Angela, and also discusses how you can learn more about plant based eating through the Center for Plant Based Living, the nation’s first plant based nutrition and culinary education center.
Great news for the St. Louis Surge! The team closed out their season on top! Check out how the Surge defeated the Flint Monarchs in their last home game. Stay tuned to see if the Surge make it to the playoffs. https://youtu.be/oxHFBOI04-M