In The Kitchen with STL TV is a cooking show designed to help highlight local restaurants in St. Louis. On this episode, we’re going all in on plant based meals with STL Veg Girl, Caryn Dugan. Caryn shares her fabulous recipe for delicious Pumpkin Black Bean Enchiladas with host: Angela, and also discusses how you can learn more about plant based eating through the Center for Plant Based Living, the nation’s first plant based nutrition and culinary education center.
The Daily Mix: The Rep
The Repertory Theatre of St. Louis (The Rep) is a live professional theatre company founded in 1966. Managing Director Danny Williams joins Angella Sharpe to talk about their special holiday production of It's A Wonderful Life: A Live Radio Play, their upcoming...