Angela is in the kitchen with Kitt Villasis-Corbin, the Executive Pastry Chef/Owner of La Patisserie. Kitt is making Chicken Adobo Croissants in celebration of Filipino-American History Month, and showing off some pastries from her café. Check it out!
STL TV's Angela Hochman chats with Author Fellana Randall about her new book, Becoming the Female Hunter, and her LMFT background. https://youtu.be/SMmj1lUHJ3c