The Rib Shack Chef, Michael Dillingham, along with Owner, Jacqueline Robbins, heat things up in the kitchen this week. At their restaurant on Natural Bridge Road, they serve all kinds of fabulous foods such as polish beef and rib sandwiches, smoked chicken wings, spaghetti, yams and a delicious side of collards, to name a few. The aroma coming from the kitchen is wonderful. Be sure and check them out!
City Corner: The Moon and Archaeology
Scientist from NASA's Apollo 11 mission, Gene "Woody" Woodford, discusses taking and transmitting the images from the front and backside of the moon. He mentions how he helped develop GPS and worked on the first IBM computers. Archaeologist and winemaker Alan Westfall...







