Travel to the source of your food and close out the summer harvest season at St. Louis Dishcrawl’s first Farm to Table event where we you can meet, greet, eat, and learn. Three renowned St. Louis chefs will be providing a locally-produced feast for the evening alongside the farmers they work with. It’s happening at Urban Harvest S-T-L’s downtown community garden and urban farm, located just north of the City Museum with amazing views of the city skyline. A portion of all proceeds will support the farm in its efforts to transform underutilized inner city spaces into productive food-based platforms, including the FOOD ROOF farm, being built downtown this fall! It takes place on September 21st. All food and drink is included in the ticket price, but there aren’t many spots left so if you’re planning to go, don’t wait to reserve yours! Be sure to check out the video below.
CITY CORNER: Missouri Historical Society
The Missouri Historical Society's president Dr. Jody Sowell joins host Steve Potter to share his journey and talk about the Missouri History Museum's two new exhibits, and more. https://www.youtube.com/watch?v=Zs6aWuUPZ2Q&t=252s
