Food historian and St. Louis Author, Suzanne Corbett, takes readers on culinary trip back in time via The Gilded Table, Recipes and Table History from the Campbell House, a new, four-color book filled with menus, recipes and dining customs from the Campbell House Museum, St. Louis’ best-preserved Gilded Age mansion. She sits down with Saint Louis Presents hosts, Debbie Monterrey and Steve Potter.
STL TV Host, Jade Harrell stops by Saint Louis, Missouri's Premier foodie event where you can taste the region's entire menu at one event. Flavors for every taste, age, diet, & lifestyle. https://youtu.be/KBiY18kGQag?si=4hBs7cd-xBroojPU